8.75" San Mai Slicer
Ultra thin slicer! Only ~1mm (a little over 1/32”) at the thickest part of the spine. Perfect for sushi or other delicate slicing.
Blade steel: 1084 / 15n20 high carbon steel
Blade length: 8.75” / 222mm
Cutting edge: 8.125” / 206mm
Handle material: Stabilized buckeye burl, brass
Weight: 3.2oz / 91g
Overall length: 13.75” / 349mm
Ultra thin slicer! Only ~1mm (a little over 1/32”) at the thickest part of the spine. Perfect for sushi or other delicate slicing.
Blade steel: 1084 / 15n20 high carbon steel
Blade length: 8.75” / 222mm
Cutting edge: 8.125” / 206mm
Handle material: Stabilized buckeye burl, brass
Weight: 3.2oz / 91g
Overall length: 13.75” / 349mm
Ultra thin slicer! Only ~1mm (a little over 1/32”) at the thickest part of the spine. Perfect for sushi or other delicate slicing.
Blade steel: 1084 / 15n20 high carbon steel
Blade length: 8.75” / 222mm
Cutting edge: 8.125” / 206mm
Handle material: Stabilized buckeye burl, brass
Weight: 3.2oz / 91g
Overall length: 13.75” / 349mm