9.25" San Mai Gyuto
Blade steel: 1084 / 15N20 / nickel / mild steel
Handle material: Dyed and stabilized buckeye burl, copper
Blade length: 9.25” / 235mm
Cutting edge: 9” / 228mm
Overall length: 14.5” / 368mm
Thickness at spine above heel: 0.063" / 1.6mm
Height at heel: 2.25” / 57mm
Weight: 6oz / 168g
Padded case, blade guard, and knife oil included.
Blade steel: 1084 / 15N20 / nickel / mild steel
Handle material: Dyed and stabilized buckeye burl, copper
Blade length: 9.25” / 235mm
Cutting edge: 9” / 228mm
Overall length: 14.5” / 368mm
Thickness at spine above heel: 0.063" / 1.6mm
Height at heel: 2.25” / 57mm
Weight: 6oz / 168g
Padded case, blade guard, and knife oil included.
Blade steel: 1084 / 15N20 / nickel / mild steel
Handle material: Dyed and stabilized buckeye burl, copper
Blade length: 9.25” / 235mm
Cutting edge: 9” / 228mm
Overall length: 14.5” / 368mm
Thickness at spine above heel: 0.063" / 1.6mm
Height at heel: 2.25” / 57mm
Weight: 6oz / 168g
Padded case, blade guard, and knife oil included.