9.5" Carbon Gyuto
$385.00
SOLD
Ultra thin slicer! Only ~1mm (a little over 1/32”) at the thickest part of the spine. Perfect for sushi or other slicing tasks.
Blade steel: 1095 high carbon steel
Handle material: Dyed and stabilized buckeye burl, horn
Blade length: 9.5” / 241mm
Cutting edge: 9.125” / 231mm
Overall length: 15.5” / 393mm
Thickness at spine above heel: 0.04” / 1mm
Height at heel: 1.8” / 46mm
Weight: 3.9oz / 111g