9" San Mai Chef
Blade steel: 1084 / pure nickel / mild
Handle material: Dyed and stabilized buckeye burl, copper
Blade length: 9” / 229mm
Cutting edge: 9” / 229mm
Overall length: 13.88” / 352mm
Thickness at spine above heel: 0.094” / 2mm
Height at heel: 1.88” / 48mm
Weight: 8.1oz / 232g
Padded case and blade guard included.
Blade steel: 1084 / pure nickel / mild
Handle material: Dyed and stabilized buckeye burl, copper
Blade length: 9” / 229mm
Cutting edge: 9” / 229mm
Overall length: 13.88” / 352mm
Thickness at spine above heel: 0.094” / 2mm
Height at heel: 1.88” / 48mm
Weight: 8.1oz / 232g
Padded case and blade guard included.
Blade steel: 1084 / pure nickel / mild
Handle material: Dyed and stabilized buckeye burl, copper
Blade length: 9” / 229mm
Cutting edge: 9” / 229mm
Overall length: 13.88” / 352mm
Thickness at spine above heel: 0.094” / 2mm
Height at heel: 1.88” / 48mm
Weight: 8.1oz / 232g
Padded case and blade guard included.